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Can I Use Fat Spread For Baking? [Solved]
Generally, you can use reduced-fat spread instead of butter and you shouldn’t notice a difference in taste or texture. Just be sure to use a spread with no less than 60% fat. Although there are spreads with less fat than this, they tend not to work so well in baking. The same applies to pastry.
How the Type of Fat Affects Baking Results
Do
Can I always use butter instead of margarine when baking?
Some recipes says
BAKE WITH MARGARINE| FLORA SPREAD V STORK SPREAD
Whether
