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Can You Eat The Flower That Comes With Sushi? [Solved]
The blossoms can be boiled to make an aromatic, herbal drink known as ‘kiku-cha’ (Chrysanthemum tea). The whole flower is used to garnish sashimi and sushi dishes and can also be made into tempura. The petals are added to soups, salads and stir-fries; blanched first before adding to salads.7 May 2019
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Stopped at the gas station for some
