Namaste, iam William Moffitt, So long!
Do You Cut The Fat Off Skirt Steak? [Solved]
Don’t trim too much! Fat = flavor and juiciness, so don’t worry about trimming too much! You want to trim just enough that most of the meat surface is exposed, but there’s no need to work your knife in between the meat fibers to get at the deeply situated fat striations. They’ll help the meat cook better.
How to clean and cut whole skirt steaks - Cutting and cooking steaks
How to clean and
How to prep Beef Skirt Steak Recipe S2 Ep255
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Beef Butchery - Cutting the Flank Steak
An expert butcher at Silver Fern Farms demonstrates how the
